Winery Toth Ferenc - Rosé

Winery Toth FerencRosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Toth Ferenc is a pink wine from the region of Eger.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with

Taste structure of the Rosé from the Winery Toth Ferenc

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé of Winery Toth Ferenc in the region of Eger is a with a nice freshness.

Details and technical informations about Winery Toth Ferenc's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Rosé - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Toth Ferenc are 0

Informations about the Winery Toth Ferenc

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Toth Ferenc is one of of the world's great estates. It offers 41 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 550 of of Eger wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

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