Winery TostiLe Lucciole Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Le Lucciole Moscato d'Asti from the Winery Tosti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Lucciole Moscato d'Asti of Winery Tosti in the region of Piedmont is a .
Food and wine pairings with Le Lucciole Moscato d'Asti
Pairings that work perfectly with Le Lucciole Moscato d'Asti
Original food and wine pairings with Le Lucciole Moscato d'Asti
The Le Lucciole Moscato d'Asti of Winery Tosti matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or baguette filled with saint moret and ham.
Details and technical informations about Winery Tosti's Le Lucciole Moscato d'Asti.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Le Lucciole Moscato d'Asti from Winery Tosti are 0
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
