Winery TosoRaffaello Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raffaello Rosso from the Winery Toso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raffaello Rosso of Winery Toso in the region of Piedmont is a .
Food and wine pairings with Raffaello Rosso
Pairings that work perfectly with Raffaello Rosso
Original food and wine pairings with Raffaello Rosso
The Raffaello Rosso of Winery Toso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with alfredo sauce or locro criollo (argentina).
Details and technical informations about Winery Toso's Raffaello Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Raffaello Rosso from Winery Toso are 0
Informations about the Winery Toso
The Winery Toso is one of of the world's great estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
