Winery ToscaOrvieto Classico
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Orvieto Classico
Pairings that work perfectly with Orvieto Classico
Original food and wine pairings with Orvieto Classico
The Orvieto Classico of Winery Tosca matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, sausage and vegetable risotto with cookéo or penne à la toscane.
Details and technical informations about Winery Tosca's Orvieto Classico.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Orvieto Classico from Winery Tosca are 0
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 4 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
