Winery TorcianoIl Vicario Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Vicario Rosso from the Winery Torciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vicario Rosso of Winery Torciano in the region of Tuscany is a powerful.
Food and wine pairings with Il Vicario Rosso
Pairings that work perfectly with Il Vicario Rosso
Original food and wine pairings with Il Vicario Rosso
The Il Vicario Rosso of Winery Torciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, trofie ( pasta ) paradiso or pan-fried lamb heart.
Details and technical informations about Winery Torciano's Il Vicario Rosso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Il Vicario Rosso from Winery Torciano are 0
Informations about the Winery Torciano
The Winery Torciano is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
