Winery TorcianoVillagiachi Saliero Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Villagiachi Saliero Montepulciano d'Abruzzo from the Winery Torciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villagiachi Saliero Montepulciano d'Abruzzo of Winery Torciano in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villagiachi Saliero Montepulciano d'Abruzzo of Winery Torciano in the region of Abruzzo often reveals types of flavors of spices.
Food and wine pairings with Villagiachi Saliero Montepulciano d'Abruzzo
Pairings that work perfectly with Villagiachi Saliero Montepulciano d'Abruzzo
Original food and wine pairings with Villagiachi Saliero Montepulciano d'Abruzzo
The Villagiachi Saliero Montepulciano d'Abruzzo of Winery Torciano matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, quiche with tartiflette or roast veal orloff.
Details and technical informations about Winery Torciano's Villagiachi Saliero Montepulciano d'Abruzzo.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Torciano
The Winery Torciano is one of of the world's great estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
