Winery Torchio ValterCascina Cioccaro Grignolino d'Asti

wine of Grignolino d'Asti of Piedmont of Italy

The Cascina Cioccaro Grignolino d'Asti of Winery Torchio Valter is a wine from the region of Grignolino d'Asti of Piedmont.
This wine generally goes well with
The Cascina Cioccaro Grignolino d'Asti of the Winery Torchio Valter is in the top 0 of wines of Grignolino d'Asti.

Details and technical informations about Winery Torchio Valter's Cascina Cioccaro Grignolino d'Asti.

Winery

Winery Torchio Valter

Grape varieties

Region/Great wine region

Grignolino d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blanc vert

Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.

Informations about the Winery Torchio Valter

The winery offers 2 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Grignolino d'Asti in the region of Piedmont

The Winery Torchio Valter is one of of the world's greatest estates. It offers 2 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5 of of Grignolino d'Asti wines

In the top 350000 of wines

In the top 650000 wines of the world

The wine region of Grignolino d'Asti

Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.