Winery Toni CarboToni Carbo Pata de Mano
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Toni Carbo Pata de Mano from the Winery Toni Carbo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Toni Carbo Pata de Mano of Winery Toni Carbo in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Toni Carbo Pata de Mano
Pairings that work perfectly with Toni Carbo Pata de Mano
Original food and wine pairings with Toni Carbo Pata de Mano
The Toni Carbo Pata de Mano of Winery Toni Carbo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, tapenade or lasagna of the sea.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Toni Carbo Pata de Mano from Winery Toni Carbo are 0
Informations about the Winery Toni Carbo
The Winery Toni Carbo is one of of the world's greatest estates. It offers 1 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
