
Winery TomeroTomero Torrontes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Tomero Torrontes from the Winery Tomero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomero Torrontes of Winery Tomero in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tomero Torrontes of Winery Tomero in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tomero Torrontes
Pairings that work perfectly with Tomero Torrontes
Original food and wine pairings with Tomero Torrontes
The Tomero Torrontes of Winery Tomero matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of californian sushi (reverse maki), zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Tomero's Tomero Torrontes.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Tomero Torrontes from Winery Tomero are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery Tomero
The Winery Tomero is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














