Winery Tomáš Jilík - Železná

Winery Tomáš JilíkŽelezná

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Železná of Winery Tomáš Jilík is a red wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Železná of Winery Tomáš Jilík in the region of Morava often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Tomáš Jilík's Železná.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Železná - 2017
In the top 100 of of Morava wines
Average rating: 4.111110
Železná - 2016
In the top 100 of of Morava wines
Average rating: 4.211110
Železná - 0
In the top 100 of of Morava wines
Average rating: 4.111110

The best vintages of Železná from Winery Tomáš Jilík are 2016, 2017, 0

Informations about the Winery Tomáš Jilík

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Tomáš Jilík is one of of the world's greatest estates. It offers 2 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 700 of of Czech Republic wines
In the top 650 of of Morava wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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