Winery TomaiReserve Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet of Winery Tomai in the region of Moldova often reveals types of flavors of oak.
Food and wine pairings with Reserve Cabernet
Pairings that work perfectly with Reserve Cabernet
Original food and wine pairings with Reserve Cabernet
The Reserve Cabernet of Winery Tomai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, berber giblet frying pan or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Tomai's Reserve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet from Winery Tomai are 2009, 0
Informations about the Winery Tomai
The Winery Tomai is one of of the world's great estates. It offers 85 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
