Winery Tokajbor-BeneTokaji Köverszőlő

White wine of Tokaj of Hungary

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Tokaji Köverszőlő of Winery Tokajbor-Bene is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Tokajbor-Bene's Tokaji Köverszőlő.

Winery

Winery Tokajbor-Bene

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Last vintages of this wine

Tokaji Köverszőlő - 0

In the top 100 of of Tokaj wines

Average rating: 4.6

The best vintages of Tokaji Köverszőlő from Winery Tokajbor-Bene are 0

Informations about the Winery Tokajbor-Bene

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Tokajbor-Bene is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 750 of of Tokaj wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.