Winery Tokachi - 北海道産ビンテージ (Hokkaido Vintage White)

Winery Tokachi北海道産ビンテージ (Hokkaido Vintage White)

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The 北海道産ビンテージ (Hokkaido Vintage White) of Winery Tokachi is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Tokachi's 北海道産ビンテージ (Hokkaido Vintage White).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Last vintages of this wine

北海道産ビンテージ (Hokkaido Vintage White) - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.7110.500

The best vintages of 北海道産ビンテージ (Hokkaido Vintage White) from Winery Tokachi are 0

Informations about the Winery Tokachi

The winery offers 53 different wines.
Its wines get an average rating of 3.
It is in the top 50 of the best estates in the region
It is located in Hokkaido-ken

The Winery Tokachi is one of of the world's great estates. It offers 46 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3500 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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