Winery Tobias Schmid & SohnPinot Noir G5
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir G5 of the Winery Tobias Schmid & Sohn is in the top 20 of wines of St. Gallen.
Taste structure of the Pinot Noir G5 from the Winery Tobias Schmid & Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir G5 of Winery Tobias Schmid & Sohn in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Pinot Noir G5
Pairings that work perfectly with Pinot Noir G5
Original food and wine pairings with Pinot Noir G5
The Pinot Noir G5 of Winery Tobias Schmid & Sohn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, venison bourguignon or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Tobias Schmid & Sohn's Pinot Noir G5.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir G5 from Winery Tobias Schmid & Sohn are 2013, 0
Informations about the Winery Tobias Schmid & Sohn
The Winery Tobias Schmid & Sohn is one of of the world's greatest estates. It offers 38 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
