Winery Tipici dell'AretinoTerrae Toscanae Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrae Toscanae Toscana from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrae Toscanae Toscana of Winery Tipici dell'Aretino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terrae Toscanae Toscana
Pairings that work perfectly with Terrae Toscanae Toscana
Original food and wine pairings with Terrae Toscanae Toscana
The Terrae Toscanae Toscana of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), leg of lamb with herb stuffing or beef bourguignon with cookéo.
Details and technical informations about Winery Tipici dell'Aretino's Terrae Toscanae Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terrae Toscanae Toscana from Winery Tipici dell'Aretino are 0, 2014
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
