Domaine de l'ArpetteArrosé

Pink wine of Gaillac of South West of France

The Arrosé of Domaine de l'Arpette is a pink wine from the region of Gaillac of South West.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Arrosé

Pairings that work perfectly with Arrosé

Original food and wine pairings with Arrosé

Spicy food

The Arrosé of Domaine de l'Arpette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, eggplant moussaka with lamb or chicken massala.

Details and technical informations about Domaine de l'Arpette's Arrosé.

Winery

Domaine de l'Arpette

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Boskoop glory

Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.

Informations about the Domaine de l'Arpette

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Gaillac in the region of South West

The Domaine de l'Arpette is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 1500 of of Gaillac wines

In the top 30000 of pink wines

In the top 600000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.