Winery Time Place Wine Co. - Bechtold Vineyard Cinsault

Winery Time Place Wine Co.Bechtold Vineyard Cinsault

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bechtold Vineyard Cinsault of Winery Time Place Wine Co. is a red wine from the region of Lodi of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Time Place Wine Co.'s Bechtold Vineyard Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Last vintages of this wine

Bechtold Vineyard Cinsault - 2017
In the top 100 of of Lodi wines
Average rating: 411110
Bechtold Vineyard Cinsault - 0
In the top 100 of of Lodi wines
Average rating: 411110

The best vintages of Bechtold Vineyard Cinsault from Winery Time Place Wine Co. are 2017, 0

Informations about the Winery Time Place Wine Co.

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Lodi in the region of California

The Winery Time Place Wine Co. is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 550 of of Lodi wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Smoked white

See sauvignon.

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