Winery Tigre & Dragon - Rosado

Winery Tigre & DragonRosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Tigre & Dragon is a pink wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Tigre & Dragon's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.

Last vintages of this wine

Rosado - 2019
In the top 100 of of Vinos de Pago wines
Average rating: 3.51110.50
Rosado - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.51110.50

The best vintages of Rosado from Winery Tigre & Dragon are 2019, 0

Informations about the Winery Tigre & Dragon

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Gallegas.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Tigre & Dragon is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 40000 of of Spain wines
In the top 700 of of Vinos de Pago wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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