The Winery Tierra Santa of Valle de Guadalupe of North

Winery Tierra Santa
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 653 of the estates of North.
It is located in Valle de Guadalupe in the region of North

The Winery Tierra Santa is one of the best wineries to follow in Valle de Guadalupe.. It offers 6 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.

Top Winery Tierra Santa wines

Looking for the best Winery Tierra Santa wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra Santa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra Santa wines with technical and enological descriptions.

The top red wines of Winery Tierra Santa

Food and wine pairings with a red wine of Winery Tierra Santa

How Winery Tierra Santa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, rack of lamb in a salt crust or home-made cassoulet.

The grape varieties most used in the red wines of Winery Tierra Santa.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Valle de Guadalupe

The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Tierra Santa

Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra Santa.

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery Tierra Santa and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other regions and appellation of Baja California