Winery Tierra del FuegoEl Observador Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Observador Reserva Sauvignon Blanc from the Winery Tierra del Fuego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Observador Reserva Sauvignon Blanc of Winery Tierra del Fuego in the region of Central Valley is a with a nice freshness.
Food and wine pairings with El Observador Reserva Sauvignon Blanc
Pairings that work perfectly with El Observador Reserva Sauvignon Blanc
Original food and wine pairings with El Observador Reserva Sauvignon Blanc
The El Observador Reserva Sauvignon Blanc of Winery Tierra del Fuego matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, ham and comté quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Tierra del Fuego's El Observador Reserva Sauvignon Blanc.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Informations about the Winery Tierra del Fuego
The Winery Tierra del Fuego is one of of the world's great estates. It offers 30 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
