Winery Tierra de FrontosBlanco Afrutado
White wine
This wine generally goes well with
Details and technical informations about Winery Tierra de Frontos's Blanco Afrutado.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Blanco Afrutado from Winery Tierra de Frontos are 2018, 0
Informations about the Winery Tierra de Frontos
The Winery Tierra de Frontos is one of of the world's greatest estates. It offers 7 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
