Thüringer WeingutThüringen Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Thüringen Müller-Thurgau Halbtrocken from the Thüringer Weingut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüringen Müller-Thurgau Halbtrocken of Thüringer Weingut in the region of Saale-Unstrut is a .
Food and wine pairings with Thüringen Müller-Thurgau Halbtrocken
Pairings that work perfectly with Thüringen Müller-Thurgau Halbtrocken
Original food and wine pairings with Thüringen Müller-Thurgau Halbtrocken
The Thüringen Müller-Thurgau Halbtrocken of Thüringer Weingut matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of risotto of the sea, royal couscous or spinach and goat cheese quiche.
Details and technical informations about Thüringer Weingut's Thüringen Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Thüringer Weingut
The Thüringer Weingut is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
