Winery Thürauf GlockeIppesheimer Herrschaftsberg Silvaner Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ippesheimer Herrschaftsberg Silvaner Auslese Trocken from the Winery Thürauf Glocke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ippesheimer Herrschaftsberg Silvaner Auslese Trocken of Winery Thürauf Glocke in the region of Franken is a with a nice freshness.
Food and wine pairings with Ippesheimer Herrschaftsberg Silvaner Auslese Trocken
Pairings that work perfectly with Ippesheimer Herrschaftsberg Silvaner Auslese Trocken
Original food and wine pairings with Ippesheimer Herrschaftsberg Silvaner Auslese Trocken
The Ippesheimer Herrschaftsberg Silvaner Auslese Trocken of Winery Thürauf Glocke matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, pasta carbonara or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Thürauf Glocke's Ippesheimer Herrschaftsberg Silvaner Auslese Trocken.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Ippesheimer Herrschaftsberg Silvaner Auslese Trocken from Winery Thürauf Glocke are 0, 2005
Informations about the Winery Thürauf Glocke
The Winery Thürauf Glocke is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
