The Winery Three Steps of Hunter Valley of Nouvelle-Galles du Sud

Winery Three Steps
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 225 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Three Steps is one of the best wineries to follow in Hunter Valley.. It offers 4 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Three Steps wines

Looking for the best Winery Three Steps wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Steps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Steps wines with technical and enological descriptions.

The top red wines of Winery Three Steps

Food and wine pairings with a red wine of Winery Three Steps

How Winery Three Steps wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, berber giblet frying pan or chicken and mushroom risotto.

Organoleptic analysis of red wines of Winery Three Steps

On the nose the red wine of Winery Three Steps. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Three Steps. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Three Steps

  • 2010With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.40/5
  • 2006With an average score of 3.40/5
  • 0With an average score of 3.31/5
  • 2009With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Three Steps.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.

Humid subtropical climate.

The top white wines of Winery Three Steps

Food and wine pairings with a white wine of Winery Three Steps

How Winery Three Steps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon with sorrel or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Three Steps

On the nose the white wine of Winery Three Steps. often reveals types of flavors of microbio. In the mouth the white wine of Winery Three Steps. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Three Steps

  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Three Steps.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Three Steps

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Steps.

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.