Winery Three ElmsRare Birds Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rare Birds Sauvignon Blanc from the Winery Three Elms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Birds Sauvignon Blanc of Winery Three Elms in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Rare Birds Sauvignon Blanc
Pairings that work perfectly with Rare Birds Sauvignon Blanc
Original food and wine pairings with Rare Birds Sauvignon Blanc
The Rare Birds Sauvignon Blanc of Winery Three Elms matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or rabbit with goat cheese and mint.
Details and technical informations about Winery Three Elms's Rare Birds Sauvignon Blanc.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rare Birds Sauvignon Blanc from Winery Three Elms are 0
Informations about the Winery Three Elms
The Winery Three Elms is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
