Winery Thorin - Terres de Granit Rosé Fleurie

Winery ThorinTerres de Granit Rosé Fleurie

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terres de Granit Rosé Fleurie of Winery Thorin is a pink wine from the region of Fleurie of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Terres de Granit Rosé Fleurie

Pairings that work perfectly with Terres de Granit Rosé Fleurie

Original food and wine pairings with Terres de Granit Rosé Fleurie

The Terres de Granit Rosé Fleurie of Winery Thorin matches generally quite well with dishes of beef such as recipes of beef tagine with prunes and almonds.

Details and technical informations about Winery Thorin's Terres de Granit Rosé Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Terres de Granit Rosé Fleurie - 2010
In the top 100 of of Fleurie wines
Average rating: 2.5110.500
Terres de Granit Rosé Fleurie - 2009
In the top 100 of of Fleurie wines
Average rating: 311100

The best vintages of Terres de Granit Rosé Fleurie from Winery Thorin are 2009, 2010

Informations about the Winery Thorin

The winery offers 154 different wines.
Its wines get an average rating of 3.3.
It is in the top 150 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Winery Thorin is one of wineries to follow in Fleurie.. It offers 154 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 60000 of of Fleurie wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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