
Winery ThorinFleurie 'Les Muriennes'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Fleurie 'Les Muriennes' from the Winery Thorin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie 'Les Muriennes' of Winery Thorin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie 'Les Muriennes'
Pairings that work perfectly with Fleurie 'Les Muriennes'
Original food and wine pairings with Fleurie 'Les Muriennes'
The Fleurie 'Les Muriennes' of Winery Thorin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, slow-cooked veal roast or sloth pork loin.
Details and technical informations about Winery Thorin's Fleurie 'Les Muriennes'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie 'Les Muriennes' from Winery Thorin are 2012
Informations about the Winery Thorin
The Winery Thorin is one of wineries to follow in Fleurie.. It offers 154 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














