Winery ThorinChénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chénas from the Winery Thorin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas of Winery Thorin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chénas
Pairings that work perfectly with Chénas
Original food and wine pairings with Chénas
The Chénas of Winery Thorin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast veal orloff with mushrooms or rabbit in white wine (casserole).
Details and technical informations about Winery Thorin's Chénas.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Thorin
The Winery Thorin is one of of the world's great estates. It offers 154 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
