Winery Thomas Strohmaier - Blauer Wildbacher

Winery Thomas StrohmaierBlauer Wildbacher

The Blauer Wildbacher of Winery Thomas Strohmaier is a red wine from the region of Steirerland.
This wine generally goes well with

Details and technical informations about Winery Thomas Strohmaier's Blauer Wildbacher.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Winery Thomas Strohmaier

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Steirerland

The Winery Thomas Strohmaier is one of of the world's greatest estates. It offers 6 wines for sale in the of Steirerland to come and discover on site or to buy online.

Top wine Steirerland
In the top 15000 of of Austria wines
In the top 1500 of of Steirerland wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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