Winery Thomas RübFlonheimer Bingerberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flonheimer Bingerberg Sauvignon Blanc Trocken from the Winery Thomas Rüb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flonheimer Bingerberg Sauvignon Blanc Trocken of Winery Thomas Rüb in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Flonheimer Bingerberg Sauvignon Blanc Trocken
Pairings that work perfectly with Flonheimer Bingerberg Sauvignon Blanc Trocken
Original food and wine pairings with Flonheimer Bingerberg Sauvignon Blanc Trocken
The Flonheimer Bingerberg Sauvignon Blanc Trocken of Winery Thomas Rüb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), quiche without pastry or leek, carrot and parmesan gratin.
Details and technical informations about Winery Thomas Rüb's Flonheimer Bingerberg Sauvignon Blanc Trocken.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Informations about the Winery Thomas Rüb
The Winery Thomas Rüb is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
