Winery Thomas Morey Puligny-Montrachet 1er Cru 'La Truffière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'La Truffière' from the Winery Thomas Morey
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Thomas Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Thomas Morey in the region of Burgundy often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Puligny-Montrachet 1er Cru 'La Truffière'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'La Truffière'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'La Truffière'
The Puligny-Montrachet 1er Cru 'La Truffière' of Winery Thomas Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, tunisian bricks or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Thomas Morey's Puligny-Montrachet 1er Cru 'La Truffière'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'La Truffière' from Winery Thomas Morey are 2008, 2015, 2013, 2016 and 2014.
Informations about the Winery Thomas Morey
The Winery Thomas Morey is one of of the world's greatest estates. It offers 25 wines for sale in the of Puligny-Montrachet 1er Cru 'La Truffière' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'La Truffière'
The wine region of Puligny-Montrachet 1er Cru 'La Truffière' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Colin or the Domaine Benoît Ente produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'La Truffière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'La Truffière' often reveals types of flavors of oak, tree fruit or almonds and sometimes also flavors of yellow apple, hazelnut or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
