The Winery Thomas McCormack of Clarksburg of California

Winery Thomas McCormack - Grüner Veltliner
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in Clarksburg in the region of California

The Winery Thomas McCormack is one of the best wineries to follow in Clarksburg.. It offers 3 wines for sale in of Clarksburg to come and discover on site or to buy online.

Top Winery Thomas McCormack wines

Looking for the best Winery Thomas McCormack wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas McCormack wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas McCormack wines with technical and enological descriptions.

The top white wines of Winery Thomas McCormack

Food and wine pairings with a white wine of Winery Thomas McCormack

How Winery Thomas McCormack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, tomato pie without tomato... or mussel clusters.

The best vintages in the white wines of Winery Thomas McCormack

  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Thomas McCormack.

  • Grüner Veltliner

Discovering the wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.

In the mouth of Clarksburg is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Clarksburg, producing 324 different wines in conventional, organic and biodynamic agriculture. The wines of Clarksburg go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Thomas McCormack

Food and wine pairings with a red wine of Winery Thomas McCormack

How Winery Thomas McCormack wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, tajine with 2 meats and preserved lemons or roast duck in the oven.

The best vintages in the red wines of Winery Thomas McCormack

  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Thomas McCormack.

  • Petite Sirah

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Thomas McCormack

Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas McCormack.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

News about Winery Thomas McCormack and wines from the region

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.