Winery Thomas Lorch - Premium Edition Merlot Trocken

Winery Thomas LorchPremium Edition Merlot Trocken

The Premium Edition Merlot Trocken of Winery Thomas Lorch is a red wine from the region of Mosel.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Premium Edition Merlot Trocken

Pairings that work perfectly with Premium Edition Merlot Trocken

Original food and wine pairings with Premium Edition Merlot Trocken

The Premium Edition Merlot Trocken of Winery Thomas Lorch matches generally quite well with dishes of beef or game (deer, venison) such as recipes of empanadas de carne (argentina) or duck breast and roasted peaches.

Details and technical informations about Winery Thomas Lorch's Premium Edition Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Thomas Lorch

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Thomas Lorch is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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