
Winery Thomas GeorgeSons & Daughters Ranch Estate Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sons & Daughters Ranch Estate Chardonnay from the Winery Thomas George
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sons & Daughters Ranch Estate Chardonnay
Pairings that work perfectly with Sons & Daughters Ranch Estate Chardonnay
Original food and wine pairings with Sons & Daughters Ranch Estate Chardonnay
The Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, round zucchini stuffed with tuna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Thomas George's Sons & Daughters Ranch Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sons & Daughters Ranch Estate Chardonnay from Winery Thomas George are 2016, 0, 2015, 2014
Informations about the Winery Thomas George
The Winery Thomas George is one of of the world's great estates. It offers 41 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














