Winery Thomas George - Sons & Daughters Ranch Estate Chardonnay

Winery Thomas GeorgeSons & Daughters Ranch Estate Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George is a white wine from the region of Russian River Valley of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sons & Daughters Ranch Estate Chardonnay from the Winery Thomas George

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sons & Daughters Ranch Estate Chardonnay of Winery Thomas George in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Thomas George's Sons & Daughters Ranch Estate Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Sons & Daughters Ranch Estate Chardonnay - 2016
In the top 100 of of Russian River Valley wines
Average rating: 411110
Sons & Daughters Ranch Estate Chardonnay - 2015
In the top 100 of of Russian River Valley wines
Average rating: 3.71110.50
Sons & Daughters Ranch Estate Chardonnay - 2014
In the top 100 of of Russian River Valley wines
Average rating: 3.71110.50
Sons & Daughters Ranch Estate Chardonnay - 0
In the top 100 of of Russian River Valley wines
Average rating: 3.911110

The best vintages of Sons & Daughters Ranch Estate Chardonnay from Winery Thomas George are 2016, 0, 2015, 2014

Informations about the Winery Thomas George

The winery offers 45 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Thomas George on Facebook and on Twitter

The Winery Thomas George is one of of the world's great estates. It offers 41 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 500 of of Russian River Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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