Winery Thomas FreresPuligny-Montrachet 1er Cru 'Les Perrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Perrières'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
The Puligny-Montrachet 1er Cru 'Les Perrières' of Winery Thomas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal blanquette burger or duck legs with green olives.
Details and technical informations about Winery Thomas Freres's Puligny-Montrachet 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of of the world's great estates. It offers 57 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières'
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Louis Chavy or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Perrières' often reveals types of flavors of cream, toffee or citrus fruit and sometimes also flavors of pineapple, tropical or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
