Winery Thomas FreresVolnay 1er Cru 'Clos des Chênes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Clos des Chênes'
Pairings that work perfectly with Volnay 1er Cru 'Clos des Chênes'
Original food and wine pairings with Volnay 1er Cru 'Clos des Chênes'
The Volnay 1er Cru 'Clos des Chênes' of Winery Thomas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, vitello alla genovese (roast veal with sponge cake) or rabbit with green olives.
Details and technical informations about Winery Thomas Freres's Volnay 1er Cru 'Clos des Chênes'.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of wineries to follow in Volnay 1er Cru 'Clos des Chênes'.. It offers 57 wines for sale in the of Volnay 1er Cru 'Clos des Chênes' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Clos des Chênes'
The wine region of Volnay 1er Cru 'Clos des Chênes' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Lafarge or the Domaine Christophe Vaudoisey produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Clos des Chênes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos des Chênes' often reveals types of flavors of earth, toasty or plum and sometimes also flavors of leather, red cherry or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
