Winery Thomas FreresFixin 1er Cru 'Clos de la Perrière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 1er Cru 'Clos de la Perrière'
Pairings that work perfectly with Fixin 1er Cru 'Clos de la Perrière'
Original food and wine pairings with Fixin 1er Cru 'Clos de la Perrière'
The Fixin 1er Cru 'Clos de la Perrière' of Winery Thomas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, chicken and sausage stew with carrots or duck stew.
Details and technical informations about Winery Thomas Freres's Fixin 1er Cru 'Clos de la Perrière'.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of of the world's greatest estates. It offers 57 wines for sale in the of Fixin 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Clos de la Perrière'
The wine region of Fixin 1er Cru 'Clos de la Perrière' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joliet Père & Fils or the Domaine Joliet Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Clos de la Perrière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos de la Perrière' often reveals types of flavors of raspberry, cranberry or mushroom and sometimes also flavors of pepper, red cherry or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
