Winery Stamm4 Rot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 4 Rot
Pairings that work perfectly with 4 Rot
Original food and wine pairings with 4 Rot
The 4 Rot of Winery Stamm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, filet mignon in a crust or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Stamm's 4 Rot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 4 Rot from Winery Stamm are 0
Informations about the Winery Stamm
The Winery Stamm is one of of the world's great estates. It offers 62 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
