Winery Thomas-BassotNuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' of Winery Thomas-Bassot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), adapted vietnamese fondue or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Thomas-Bassot's Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Thomas-Bassot
The Winery Thomas-Bassot is one of of the world's great estates. It offers 79 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Jean-Jacques Confuron produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' often reveals types of flavors of cherry, oak or vanilla and sometimes also flavors of strawberries, oaky or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
