Winery Thomas-BassotLes Ruches Gevrey-Chambertin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Ruches Gevrey-Chambertin
Pairings that work perfectly with Les Ruches Gevrey-Chambertin
Original food and wine pairings with Les Ruches Gevrey-Chambertin
The Les Ruches Gevrey-Chambertin of Winery Thomas-Bassot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal roast casserole with mushrooms or duck fillets with honey.
Details and technical informations about Winery Thomas-Bassot's Les Ruches Gevrey-Chambertin.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Thomas-Bassot
The Winery Thomas-Bassot is one of of the world's great estates. It offers 79 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
