
Winery ThistledownTwo Roads Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Two Roads Chardonnay from the Winery Thistledown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Roads Chardonnay of Winery Thistledown in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Two Roads Chardonnay of Winery Thistledown in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Two Roads Chardonnay
Pairings that work perfectly with Two Roads Chardonnay
Original food and wine pairings with Two Roads Chardonnay
The Two Roads Chardonnay of Winery Thistledown matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, pan bagnat or quiche without pastry.
Details and technical informations about Winery Thistledown's Two Roads Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Two Roads Chardonnay from Winery Thistledown are 0, 2019
Informations about the Winery Thistledown
The Winery Thistledown is one of of the world's great estates. It offers 33 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














