Winery Thistle HillNine Bunches Organic Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Nine Bunches Organic Riesling from the Winery Thistle Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Bunches Organic Riesling of Winery Thistle Hill in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nine Bunches Organic Riesling of Winery Thistle Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Nine Bunches Organic Riesling
Pairings that work perfectly with Nine Bunches Organic Riesling
Original food and wine pairings with Nine Bunches Organic Riesling
The Nine Bunches Organic Riesling of Winery Thistle Hill matches generally quite well with dishes of pork, shellfish or poultry such as recipes of country cabbage, cuttlefish rust or chicken tagine.
Details and technical informations about Winery Thistle Hill's Nine Bunches Organic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nine Bunches Organic Riesling from Winery Thistle Hill are 0, 2018
Informations about the Winery Thistle Hill
The Winery Thistle Hill is one of of the world's great estates. It offers 18 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
