Winery ThiessenCuve 42 Montagne Saint-Émilion

Red wine of Libournais of Bordeaux of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cuve 42 Montagne Saint-Émilion of Winery Thiessen is a red wine from the region of Libournais of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Cuve 42 Montagne Saint-Émilion

Pairings that work perfectly with Cuve 42 Montagne Saint-Émilion

Original food and wine pairings with Cuve 42 Montagne Saint-Émilion

Lamb

The Cuve 42 Montagne Saint-Émilion of Winery Thiessen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, seven o'clock leg of lamb or rabbit with kriek and cherries.

Details and technical informations about Winery Thiessen's Cuve 42 Montagne Saint-Émilion.

Winery

Winery Thiessen

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

Informations about the Winery Thiessen

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Winery Thiessen is one of of the world's greatest estates. It offers 5 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 3500 of of Libournais wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.