
Winery Thierry DrouinMétertière Pouilly-Fuissé
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Métertière Pouilly-Fuissé from the Winery Thierry Drouin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Métertière Pouilly-Fuissé of Winery Thierry Drouin in the region of Burgundy is a powerful.
Food and wine pairings with Métertière Pouilly-Fuissé
Pairings that work perfectly with Métertière Pouilly-Fuissé
Original food and wine pairings with Métertière Pouilly-Fuissé
The Métertière Pouilly-Fuissé of Winery Thierry Drouin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Winery Thierry Drouin's Métertière Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Métertière Pouilly-Fuissé from Winery Thierry Drouin are 2015, 2014, 2013
Informations about the Winery Thierry Drouin
The Winery Thierry Drouin is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














