Winery Thierry Violot-Guillemard - Pommard-Rugiens Premier Cru

Winery Thierry Violot-GuillemardPommard-Rugiens Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard-Rugiens Premier Cru of Winery Thierry Violot-Guillemard is a red wine from the region of Pommard 1er Cru 'Les Rugiens' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Pommard-Rugiens Premier Cru from the Winery Thierry Violot-Guillemard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard-Rugiens Premier Cru of Winery Thierry Violot-Guillemard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard-Rugiens Premier Cru of Winery Thierry Violot-Guillemard in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, non oak or earth.

Details and technical informations about Winery Thierry Violot-Guillemard's Pommard-Rugiens Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard-Rugiens Premier Cru - 2016
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 4.311110
Pommard-Rugiens Premier Cru - 2015
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 4.411110
Pommard-Rugiens Premier Cru - 2014
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 4.211110
Pommard-Rugiens Premier Cru - 2013
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 3.71110.50
Pommard-Rugiens Premier Cru - 2012
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 411110
Pommard-Rugiens Premier Cru - 2011
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 4.211110
Pommard-Rugiens Premier Cru - 2010
In the top 100 of of Pommard 1er Cru 'Les Rugiens' wines
Average rating: 4.211110

The best vintages of Pommard-Rugiens Premier Cru from Winery Thierry Violot-Guillemard are 2015, 2016, 2007, 2014 and 2011.

Informations about the Winery Thierry Violot-Guillemard

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Pommard 1er Cru 'Les Rugiens' in the region of Burgundy

The Winery Thierry Violot-Guillemard is one of of the world's greatest estates. It offers 39 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 1500 of of Pommard 1er Cru 'Les Rugiens' wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Pommard 1er Cru 'Les Rugiens'

The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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