Winery Thierry Violot-GuillemardLes Maison Dieu Bourgogne Côte-d'Or
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Maison Dieu Bourgogne Côte-d'Or from the Winery Thierry Violot-Guillemard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maison Dieu Bourgogne Côte-d'Or of Winery Thierry Violot-Guillemard in the region of Burgundy is a powerful.
Food and wine pairings with Les Maison Dieu Bourgogne Côte-d'Or
Pairings that work perfectly with Les Maison Dieu Bourgogne Côte-d'Or
Original food and wine pairings with Les Maison Dieu Bourgogne Côte-d'Or
The Les Maison Dieu Bourgogne Côte-d'Or of Winery Thierry Violot-Guillemard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, tuna pizza or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Thierry Violot-Guillemard's Les Maison Dieu Bourgogne Côte-d'Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
