Winery Thierry Violot-GuillemardLes Maison Dieu Bourgogne Côte-d'Or
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Maison Dieu Bourgogne Côte-d'Or from the Winery Thierry Violot-Guillemard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maison Dieu Bourgogne Côte-d'Or of Winery Thierry Violot-Guillemard in the region of Burgundy is a powerful.
Food and wine pairings with Les Maison Dieu Bourgogne Côte-d'Or
Pairings that work perfectly with Les Maison Dieu Bourgogne Côte-d'Or
Original food and wine pairings with Les Maison Dieu Bourgogne Côte-d'Or
The Les Maison Dieu Bourgogne Côte-d'Or of Winery Thierry Violot-Guillemard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, pasta salmon - fresh cream or yakisoba (fried noodles).
Details and technical informations about Winery Thierry Violot-Guillemard's Les Maison Dieu Bourgogne Côte-d'Or.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
