Winery Thierry Houry - La Baronette Champagne Grand Cru 'Ambonnay'

Winery Thierry HouryLa Baronette Champagne Grand Cru 'Ambonnay'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Baronette Champagne Grand Cru 'Ambonnay' of Winery Thierry Houry is a sparkling wine from the region of Champagne Grand Cru 'Ambonnay' of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the La Baronette Champagne Grand Cru 'Ambonnay' from the Winery Thierry Houry

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the La Baronette Champagne Grand Cru 'Ambonnay' of Winery Thierry Houry in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the La Baronette Champagne Grand Cru 'Ambonnay' of Winery Thierry Houry in the region of Champagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Thierry Houry's La Baronette Champagne Grand Cru 'Ambonnay'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

La Baronette Champagne Grand Cru 'Ambonnay' - 2014
In the top 100 of of Champagne Grand Cru 'Ambonnay' wines
Average rating: 4.311110
La Baronette Champagne Grand Cru 'Ambonnay' - 0
In the top 100 of of Champagne Grand Cru 'Ambonnay' wines
Average rating: 4.211110

The best vintages of La Baronette Champagne Grand Cru 'Ambonnay' from Winery Thierry Houry are 2014, 0

Informations about the Winery Thierry Houry

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Ambonnay' in the region of Champagne

The Winery Thierry Houry is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.

Top wine Champagne
In the top 35000 of of France wines
In the top 4500 of of Champagne Grand Cru 'Ambonnay' wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Champagne Grand Cru 'Ambonnay'

Emblematic Grand Cru village of the Grande Montagne de Reims (387 ha, 81% Pinot Noir): Pinot Noir is the Champagne signature red king — powerful, rich and deep signature profile with intense notes of ripe red fruit (cherry, raspberry), crunchy apple, a toasty touch, full, textured wine-like structure and length, finesse completing the strength. Full south-facing slope, Cretaceous chalk bringing structure and elegance, historic cradle of red and saignée rosé Coteaux Champenois.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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