Winery Thierry GuertinSelection Vouvray Brut Methode Traditionnelle
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Selection Vouvray Brut Methode Traditionnelle from the Winery Thierry Guertin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selection Vouvray Brut Methode Traditionnelle of Winery Thierry Guertin in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Selection Vouvray Brut Methode Traditionnelle
Pairings that work perfectly with Selection Vouvray Brut Methode Traditionnelle
Original food and wine pairings with Selection Vouvray Brut Methode Traditionnelle
The Selection Vouvray Brut Methode Traditionnelle of Winery Thierry Guertin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), salmon koulibiac or fresh sardine rillettes.
Details and technical informations about Winery Thierry Guertin's Selection Vouvray Brut Methode Traditionnelle.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Thierry Guertin
The Winery Thierry Guertin is one of of the world's greatest estates. It offers 7 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
