Winery Thibault Stephan VigneronFaites Entrer la Cuvée Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Faites Entrer la Cuvée Blanc
Pairings that work perfectly with Faites Entrer la Cuvée Blanc
Original food and wine pairings with Faites Entrer la Cuvée Blanc
The Faites Entrer la Cuvée Blanc of Winery Thibault Stephan Vigneron matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of knife feet, chinese style fish or yoghurt cake.
Details and technical informations about Winery Thibault Stephan Vigneron's Faites Entrer la Cuvée Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Thibault Stephan Vigneron
The Winery Thibault Stephan Vigneron is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
