Winery Thibault de PlaniolCorton Grand Cru 'Les Pougets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Les Pougets'
Pairings that work perfectly with Corton Grand Cru 'Les Pougets'
Original food and wine pairings with Corton Grand Cru 'Les Pougets'
The Corton Grand Cru 'Les Pougets' of Winery Thibault de Planiol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, pork chops with veal stock sauce or rabbit with mushrooms.
Details and technical informations about Winery Thibault de Planiol's Corton Grand Cru 'Les Pougets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Thibault de Planiol
The Winery Thibault de Planiol is one of of the world's great estates. It offers 26 wines for sale in the of Corton Grand Cru 'Les Pougets' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Pougets'
The wine region of Corton Grand Cru 'Les Pougets' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Escoffier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Pougets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Pougets' often reveals types of flavors of red fruit, red cherry or earth and sometimes also flavors of red fruit, cherry or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
